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Nothing can make precision cuts better than Japanese knives. These knives are known for their unique and beautiful designs. Every kitchen in a five-star hotel has the best Japanese knife set.
These knives can preserve the flavor and the texture of the food. They can cut very thin slices without destroying the structure of the food. These are powerhouse knives but they are delicate and can chip when not used properly. That’s why most chefs use this knife.
That’s why if you’re looking into venturing into Japanese cutlery, you need to buy the best brands. And we are here to help you pick out the best from the bunch. Our comprehensive review will help you pick the best knife set that can transform your home into a 5-star kitchen.
Here is the List of Best Japanese Knife Set:
- DALSTRONG Knife Set
- Ginsu Gourmet Chikara
- YARENH Kitchen Knife
- Marco Almond Knife Set
- KYOKU Knife Block Set
- Cangshan Y2 Knife Set
- DALSTRONG Knife Set
- YARENH Chef Knife Set
- BGT Japanese Knife Set
- FineTool Japanese Knife Set
15 Best Japanese Knife Set
1. DALSTRONG Knife Set
Blending superb function and outstanding elegance, the DALSTRONG Shogun Series X Knife Set Block will let you achieve the culinary perfection you deserve. Its razor-sharp blade design will slice through seamlessly, exuding unrivaled performance, regardless of the cutting style you prefer.
Made with high-carbon stainless premium steel blades, expect to spend more time in the kitchen as they are highly durable, corrosive resistant, and are built to last. Moreover, with its hand-polished and ergonomically-designed handle and smooth blade spine, you can get the agility, supreme control, and comfort when preparing your favorite dish.
Lastly, it features a unique tsunami rose pattern you’ll surely love. Plus, an intricate hammered tsuchime finish that not only enhances aesthetics, but also minimizes drag, providing a smooth glide on each cut. No doubt, this 5-piece Japanese knife block set is one of the most appealing ones you’ll see, without sacrificing function and style.
PROS
- Ergonomic handle for better control and comfort
- Highly durable
- Impervious against heat, cold and moisture
- Elegant finish, unique design
CONS
- Can be hard to sharpen
Why You Should Choose
If you’re looking for the perfect blend of aesthetics and functionality, there’s no other product to look at. This knife set is undeniably elegant but does not compromise on performance. Thus, it certifies as the best knife set from our list.
2. Ginsu Gourmet Chikara
Whether you’re a newbie or a veteran to Japanese cuisine, the Ginsu Chikara is one of the best chef knives to add to your arsenal. With its incredibly sharp edge from tip to the tang, you can now approach any dish with confidence, knowing that your knives will smoothly provide whatever cut you ask.
These low-maintenance forged knives keep their sharpness through time compared to most rival brands so you can depend on them meal after meal. Plus, their weights are incredibly balanced, giving you the perfect blend of control and power. You can cook even the most laborious recipe comfortably and safely.
Then, if you’re looking for the best Japanese kitchen knife set that will last, this product also won’t disappoint. It’s well-crafted and famous for its rust and stain resistance, superb strength, and longevity. Truly, a great addition to any kitchen!
PROS
- Incredibly sharp edge
- Extremely balanced from better control, comfort, and power
- Highly durable, well-crafted
CONS
- Hardwood finish may differ from what was advertised
Why You Should Choose
Add this product to your kitchen if you’re looking for a durable Japanese knife set. This best japanese paring knife surpasses other bands when it comes to longevity – you’ll surely have more delicious dishes with this product.
3. YARENH Kitchen Knife
For a sophisticated cutting experience, there is no better companion in the kitchen than the Yarenh Damascus Kitchen Knife Set. Made from one of the most famous knife manufacturing cities in the world, you can expect that you’re getting premium-quality knives to create more delectable Japanese dishes.
Created using low-mature process and expert craftsmanship, this knife set will provide the superb quality and durable Damascus steel at a very affordable price. You can now experience its incredible sharpness, which will allow you to cut any food with ease, without hurting your budget.
Lastly, it features a Dalbergia wood handle, a premier timber species. While it adds an elegant touch, it also ensures supreme grip, to provide the full control, power, and comfort at every slice.
PROS
- Made of premium quality Damascus steel
- Dalbergia Wood Handle
- Affordable
- Incredible sharpness
CONS
- Color of the handle may differ from photo
Why You Should Choose
Coming from one of the well-renowned knife manufacturing cities in the world, there’s no more doubt about the quality and performance this product offers.
4. Marco Almond Knife Set
Japanese knives are known for their outstanding quality, design, and superb functionality. If you’re looking for a knife set that embodies all those characteristics, the Marco Almond KYA28 Knife Set is the one for you. Single-piece forged and created through cutting edge technology, this set will satisfy every type of cutting need, be it from your home or restaurant kitchen.
With its supreme craftsmanship and flawless design, this product not only offers fantastic sharpness but also provides a good hand feeling when in use. With that, you’ll never have to worry about slaying all the intricate cutting techniques you need for your favorite Japanese dishes!
Moreover, the Marco Almond KYA28 Knife Set is made of premium materials and high carbon Japanese steel. The knives are rustproof and highly durable. You can expect them to withstand the test of time and last for several years.
PROS
- Premium single-piece forged knives
- Comes with a Santoku Knife
- Flawless design for better grip
- Highly durable
CONS
- Can be too heavy for some
Why You Should Choose
Wanting to satisfy any cutting need you have? Go ahead and get this shun knife set. Its superb functionality and flawless design would surely help you prepare any Japanese recipe you can imagine.
5. KYOKU Knife Block Set
Japanese knives were made to work alongside you and help you create the best dishes. If you want to unleash your true cooking potential, the KYOKU Knife Block Set is your best bet. Created with cobalt-added, cryogenically-treated, and ultra-sharp steel cutting cores, this knife features incredible sharpness and unrivaled performance.
Moreover, you can cut your ingredients with ease as these knives are ergonomic and well-balanced. It boasts narrow blades which help relieve fatigue and finger pain from extended periods of chopping or slicing, ensuring comfort and boosting your performance.
With its triple-riveted and intricately-made Pakkawood handles, you can expect them to also be impervious against cold, heat, and moisture. Lastly, the edges are handcrafted by expert artisans to a mirror polish, ensuring superb hardness, longevity, and corrosion resistance.
PROS
- Premium quality steel
- Sturdy handle
- Incredible sharpness
- Well-balanced, ergonomic
CONS
- Complaints about poor knife holder
Why You Should Choose
Combining comfort and extreme functionality, there’s no other knife set to look at if you want to prepare your favorite dishes with ease.
6. Cangshan Y2 Knife Set
Specially crafted to provide professional, incredible durability, utmost comfort, and stunning precision, what the Cangshan Y2 Series Forged Knife Block Set brings to the table is its unique patented handle designs. These knives seamlessly allow a natural and firm grip, allowing you to slice food smoothly on your preferred cut.
What makes it work is that each curve and angle were utilized to ensure a comfortable and secure hold on the handle. Moreover, the knives are remarkably balanced, and each seam flush. Through that, there would be no issue gripping and holding, making it perfect for reliable kitchen use while keeping it low-maintenance and easy to clean.
The magic does not end in the handle, though. The blade is made from high-alloy German steel, that provides a perfect blend of durability and hardness. Plus, it boasts an incredibly sharp edge and retention compared to most rivals so that you can expect it to last through time.
PROS
- Distinct patented handle designs
- Well-balanced, allows a natural and firm grip
- Sturdy
CONS
- Complaints that it needs frequent sharpening
Why You Should Choose
Its patented handle design is enough to make this product worthy of being a part of your kitchen collection. If you’re a newbie who is still learning the ropes, this best japanese meat knife can also be an excellent tool for you with the supreme control it offers.
7. DALSTRONG Knife Set
Rolling refinement, power, beauty, and purity into one, the DALSTRONG Phantom Series Knife Set is an extremely elegant, razor-sharp, and perfectly balanced knife set you should never miss having into your kitchen. This product will ensure quick, precise cuts with ease, allowing you to prepare your favorite dishes in a breeze.
Perfectly crafted by experts and nitrogen cooled for flexibility, hardness, and corrosion resistance, this knife set is also highly durable so you can expect more time in the kitchen with this product.
Moreover, it boasts an elegant black Spanish pakkawood handle that is laminated and hand polished to provide a perfect hold. Plus, it’s blade and spine are ergonomically-designed for a natural and firm pinch grip, allowing you to cut to your preferred size safely and comfortably.
PROS
- Elegant design
- Highly impervious to heat, cold and moisture
- Cleans easily
- Stain-resistant
CONS
- Not dull but may not be as sharp as advertised
Why You Should Choose
DALSTRONG has proven its credibility when it comes to providing high-quality knife sets. If you’re looking for an alternative for the Shogun series, this best gyuto knife series would be a great option.
8. YARENH Chef Knife Set
Do you have a relative who’s getting married? Do you want to give a genuinely remarkable house-warming gift? Either way, getting the best Japanese knife set would be a fantastic idea.
And, there’s no other product to get other than the YARENH Chef Knife Set with Gift Box Packaging. It is an elegantly-packed, gift-ready model straight one of the best cutlery cities in the world.
Don’t worry as this won’t disappoint the person whom you are giving this gift to. The blades are made from the highest quality Damascus steel, ensuring incredible sharpness and longevity. Moreover, they will surely love the pakkawood handles that are sturdy and not easy to fade, shrink, or deform. With its ergonomic design, they can get better gripping and cut food quickly and comfortably.
Once you gift this product, you can be confident that what you’re giving them is a sophisticated cutting experience.
PROS
- Made of premium quality Damascus steel
- Pakkawood Handle
- Affordable
- Incredible sharpness
CONS
- Color of the handle may differ from photo
Why You Should Choose
If you’re looking for the perfect present, these gift-ready japanese knives sale icons are an ideal option for weddings, house-warming activities, or for your friend who simply loves cooking.
9. BGT Japanese Knife Set
Cooking and cutting would never be the same with the BGT Japanese 67 Layer High-Grade VG-10 Super Damascus Steel Knife Set. Made from stylish, durable and very versatile Damascus steel, this product allows slicing, cutting, chopping, and dicing as easy as possible.
Aside from its incredible sharpness and superb performance, you’ll also love its non-slip and ergonomic handle. You can hold it with ease, alleviating fatigue, and boosting your performance. Plus, it is low-maintenance, which means you can hand wash it quickly and clean it in seconds to extend its lifespan.
What’s even great is that the knives are very sturdy, thanks to its Japanese VG10 steel composition. The blade does not stain or maintain any lingering odor or flavors. Moreover, the body is uniform is sharpness, thickness, and pattern, promoting more natural and more precise cuts.
PROS
- Made from premium Damascus steel
- Ergonomic handle
- Super sharp
- Stain and odor resistant
CONS
- Blades look cheap
Why You Should Choose
Looking for a new way to experience cooking? This best kitchen knives set won’t disappoint. With its superb performance and proven durability, you’ll undoubtedly enjoy preparing your favorite dishes meal after meal.
10. FineTool Japanese Knife Set
Crafted using Japanese AUS-10V stainless steel material, the FineTool Kitchen Japanese Knife Set is one of the best options if you’re looking for a durable toolset to add your kitchen. Its blades underwent eight thorough processes of repeated grinding and laser technology so you can be confident that this product is built to last.
Moreover, the spine is polished as smooth as a mirror to make your thumb more comfortable. You can go to each cut precisely without feeling any fatigue or pain, keeping your precision at a high level.
Lastly, each knife’s neck and tail employ a steel pad design, which gives it a greater balance, providing you more control with every cut.
PROS
- Premium stainless steel material
- Smooth spine
- Steel pad design
- Very sturdy
CONS
- Wood handle fades easily
Why You Should Choose
11. XINZUO Kitchen Knife Set
Crafted from premium Damascus steel powered by anti-corrosion and anti-rust features, you’ll undeniably love the toughness of XINZUO 5-Piece Damascus Kitchen Knife Set. Not only it boasts sturdiness as it is razor-sharp perfect, but its blades are also incredibly stable and strong. With that, you can easily slice any vegetable or meat as thin as you like.
When it comes to its handle, this classic japanese knives promotes a comfortable grip, thanks to its ergonomic design. You’ll experience no fatigue or finger pain when using this product. Then, it’s come in pakkawood completed with a luxury finish that will undoubtedly entice your eyes once you first see them.
Lastly, the entire knife set is made with expert craftsmanship. Only the best materials and strict finishing were employed during the grinding, polishing, and edging of this product, making this knife set indeed a masterpiece.
PROS
- High quality Damascus steel
- Ergonomic handle design
- Super sharp
- Well-crafted
- Luxurious finish
CONS
- Complaints that it loses sharpness after a few days
Why You Should Choose
Rolling comfort, aesthetics, and durability into one knife set, this product would be a great addition to any chef or newbie’s kitchen arsenal.
12. Zelancio Japanese Knife Set
Delicious food doesn’t just happen. They are made intricately from beginning to end. One crucial part of this is using great tools to enhance the cooking process, just like the Zelancio Premium 6-Piece Hammered Japanese Steel Knife Set. These knives are hand forged and hammered using the traditional way, making them strong and stable in preparing any delectable meal.
What you’ll love about this knife set is that they are convenient to use, thanks to their extremely well-balanced weight. You can have better control and create precise cuts you need for your dish. Plus, with its teak handle, you can be confident as you have a comfortable grip, preventing any mishap that can happen.
Lastly, it boasts a trendy pattern, which is strikingly appealing, proving that you can combine elegance while not sticking to the basic functionalities it should offer.
PROS
- Premium Blades
- Convenient to use
- Elegant design
- Ensures a comfortable and secure grip
- Teak handle provides better control
CONS
- Complaints that it is not as sharp as advertised
Why You Should Choose
Who says you can’t combine elegance and functionality? This product proves otherwise and allows you to experience both at the same time.
13. Best.Buy.Damascus1 Japanese Knife Set
Are you a person who loves to share your beautiful kitchen and show where you create your delicious dishes? Well, make sure to get the Best.Buy.Damascus1 Japanese AUS-10 Damascus Knife Set. This visually stunning and modern style knife set will undoubtedly catch the attention of your loved ones and guests!
It comes with an elegant and classic ultra-premium black G10 handle added with flower rivets that makes it appealing. It’s not all aesthetics, though, as it is forged for supreme strength and durability. You can use it for a long time for different applications, be it from slicing, cutting, dicing, chopping, or even removing flesh off the bones.
You’ll love it ergonomically designed handles that ensure solid and comfortable. You can achieve superb comfort, nimble precision, and perfect balance on every use! Lastly, this best japanese knife set comes in an adorable box, making it also a practical and useful present for relatives and friends – a premium quality cooking gift for any occasion.
PROS
- Stunning design
- Highly durable
- Versatile
- Comes in an elegant box
- Can work as a practical gift for any occasion
- Affordable
CONS
- Complaints that it’s only suitable for aesthetic use
Why You Should Choose
If you’re looking for aesthetics but does not want to compromise on functionality, this stunning yet still effective product would be the perfect buy.
14. Cangshan X Knife Block Set
Made to offer utmost comfort, nimble precision, and incredible durability, what makes the Cangshan X Series 59915 6-Piece German Steel Forged Knife Block Set stand out among its competitors is its distinct patented handle designs. It boasts a sleek and minimal hollow-handle style that makes the knives well balanced, not only aesthetically but also when in your hands.
This feature is achieved by ensuring that all angles and curves are used functionally to provide a secure and comfortable grip on the handle. What’s even great is that this product also boasts extremely-balanced weight and flushed seams. With that, you can expect smooth gripping and holding while also keeping each knife easy to clean to prolong its lifespan.
Don’t think that it’s all in the handle, though. The knife sets are crafted from high-allow German steel, offering a great combination of hardness, durability, and longevity. Lastly, with its unrivaled sharpness and retention, you are bound to an exceptional culinary experience with this knife set.
PROS
- Durable
- Distinct patented handle designs
- Well-balanced, allows a natural and firm grip
CONS
- Reviews saying that it needs frequent sharpening
Why You Should Choose
The patented handle design is undoubtedly a significant consideration of why you should get this best japanese knife set. Regardless if you’re a veteran or a newbie, the supreme control it offers is something you can enjoy.
15. Zelancio Cutlery Chef Knife Set
Be the star in your own kitchen and start making cooking fun through the Zelancio Cutlery Premium 3 Piece Japanese Steel Professional Chef Knife Set. This knife set is one of the most durable ones you’ll get in the market, thanks to its premium Japanese VG-10 Damascus Steel composition. It’s sturdy enough to withstand heavy use and will be your reliable companion for many years.
Then, be enticed every time you use the knives due to its stunning dark-toned pakkawood grip handle. It’s not all aesthetics, though, as it is contoured to provide a reliable and comfortable grip. With that, you can easily prepare any ingredients without experience any arm strain or fatigue.
Lastly, this knife set is extremely versatile and can be a great addition to any kitchen. It can work on any job and will help slice food efficiently and smoothly.
PROS
- Premium Damascus steel
- Highly durable
- Ensures comfortable and stable grip
CONS
- Complaints that knife cap comes off easily
Why You Should Choose
Durability blended with a comfortable grip, this product can be your reliable companion in your kitchen.
Buying Guides: What to Look for in the Best Japanese Knife Set
Same with any purchase, there are things to consider when looking for the knife set to buy. To help you distinguish which one will work best for you, kindly see the factors below.
Durability: It makes perfect sense to spend money on something that is built to last. Check the material used both in the blade and handle, and read the reviews to gauge how long the product can be of service to you
Knife Design: You’ll want a knife that is versatile and can provide you with diversity on the tasks it can do. See to it that the knife is also balanced so it will be convenient to use even at extreme speeds.
Aesthetics: Deny it or not, it is better to work with a product that has a stunning appeal. It’s a great thing that there are an array of knife sets available that are elegant but does not sacrifice functionality.
How Are Japanese Knives Made?
Japanese knives undergo a process called forging using iron and charcoal. They are created through a sandwiching technique of ferrite and steel. Once the metal has heated and softened, a groove is produced for the steel strip and then inserted to the ferrite. To fuse both metals, iron sand is used.
Then, the combined metal is welded and hammered to provide shape and make it stronger. After that, the knife is quenched quickly in water. The latter steps include tempering, straightening, and grinding to make the blade aesthetically good and sharp
Related read: Best Assisted Opening Knives
Types of Japanese Knives
Japanese kitchen knives are a special kind of kitchen knives that are used in food preparation. They’re usually made using traditional Japanese blacksmithing techniques, and come in many varieties.
1. Gyuto
Gyuto knife is popularly known for being the chef’s knife. It is used for various meats, and its tip is most commonly used to make sharp, neat cuts.
2. Santoku
Santoku, along with GYuto, is one of the most commonly used multi-purpose knives. It has a thinner yet harder steel blade and is used for precision cuts in a variety of methods like slicing, dicing, mincings, etc.
3. Bunka
The Bunka is a multi-functional knife that has many versatile uses. It is traditionally a cross between Santuko and Gyuto, but is much better looking and has a slight edge over the others in terms of cutting fatty meats.
4. Nakiri
Nakiri is a broad, straight-edged knife that is mainly used for slicing and chopping vegetables, and sometimes fruits. Its thin and sharp blade allows you to handle delicate vegetables without crushing them.
5. Petty
Petty is a small Japanese utility knife that is used for slicing, shaping, or garnishing vegetables and herbs.
6. Yanagiba
Yanagiba knives are often referred to as sashimi knives. They’re used to slice meat and raw fish in thin fillets.
7. Yo-Deba
Yo-Deba is a butcher’s knife that is heavy-duty and used to cut large slices of meat with minor bones.
8. Cleaver
Cleaver is a large rectangular butcher’s knife that is used to break down large pieces of soft bones, or cut down meat slabs.
Use and Maintenance of Japanese Kitchen Knives
As we’ve mentioned earlier, Japanese kitchen knives can be delicate. It needs proper maintenance. Take care of your knife and it will take care of all the preparation.
Here are simple steps on how to keep your Japanese knives in pristine condition.
1. Do not apply force on the knife
Japanese knives cut seamlessly so you don’t need to put pressure on it. If you find yourself needing to do this, you have to get another suitable knife for the job.
2. Don’t use it for chopping bones, frozen food, and hard seed.
While Japanese knives are durable they are not built to cut through hard things. Otherwise, it can chip and break.
3. Avoid lateral movement
Japanese knives are suited for up and down motion. Avoid using it for chopping.
4. Only use a wooden or plastic cutting board
Marble and glass may look cleaner and more luxurious, but it can damage the edge of your knives.
5. Wash the knife immediately after use.
Don’t let it sit in the kitchen sink for hours. It can rust if left in water for too long.
6. Always handwash
Don’t be tempted to toss it in the dishwasher. And using a dishwasher detergent can damage the blade of the knife.
7. Store it properly
Store your knives in such a way that it won’t get bothered by any steel objects.
8. Let everyone in the house know how sharp the knife is
This will help prevent accidents. And it would also help to discourage them from using it if they don’t know how to handle a Japanese knife properly.
9.Don’t wait for the knife to get dull before resharpening it
It’s easier to maintain a sharp knife. So it helps to make a sharpening routine. Don’t wait for it to get dull before you sharpen it. If you don’t know how to, you can always bring it to a professional.
10. Treat wooden handles with love
Rub the wooden handles with wax and oil. This will keep them in good shape.
An info section: What’s the Difference Between German and Japanese Knives?
When you are looking for quality knives, only German and Japanese knives come to mind. These two knives are known for their sharpness. But each knife is more suitable for a specific application. And using them for their intended purpose will help preserve the knife’s integrity.
So let’s differentiate one from the other.
1. Symmetry
Japanese knives favor right-handed users. They aren’t symmetrical and left-handed chefs might find a hard time using a Japanese knife. German knives, on the other hand, are symmetrical and can be used by both left-handed and right-handed chefs.
2. Hardness
German and Japanese knives are both made from steel. The difference though is in the hardness of the steel. Japanese knives are harder and can hold an edge better. But in terms of durability, they are not in any way more durable than German knives.
German knives, on the other hand, are less hard and can’t hold an edge that much compared to Japanese knives. But they are more durable than their Asian counterpart.
3. The angle of the blade
Japanese knives have a narrower angle compared to German knives. And this makes them better for precision cutting. The smaller edge enables the knife to cut through food with lesser damage.
4. Application
German knives are fatter, thicker, and larger. Thus, they are a workhorse in the kitchen and often referred to as a utilitarian knife. And these knives are more versatile and can cut through hard things such as bone. Japanese knives, on the other hand, are more delicate and fine. So they are ideal for precision cutting and slicing.
Are Japanese Knives Worth Their Price?
Japanese knives are expensive because they are intricately designed. It also takes more hours to forge these knives. And the best Japanese knives are made by hand and in small batches. Thus, you can be assured of excellent craftsmanship.
Let’s go into detail about what makes this Asian cutlery expensive. And let’s see if it’s worth your money.
1. Made by artists
The best Japanese knife sets are made by true artists. And takes 2 to 5 weeks to make a single knife. So you’re not just buying a knife, you’re also buying a piece of art.
2. A thinner blade equals more labor hours
Japanese knives have thinner and delicate blades. And the handle is well balanced with the blade too. And it takes long laborious hours to make such a knife.
3. Excellent craftsmanship
You won’t be able to find a knife that’s as well crafted as Japanese knives. These are hand-forged and it’s largely the reason why the knife is well balanced.
4. High-quality materials
From the blade to the wooden handle, everything is of exceptional quality. The blade is made from top-notch steel. And the handle is crafted from fine wood such as sandalwood, deer antlers, or shitan.
5. Status symbol
If Prada and Louis Vuitton are for bags and shoes, Japanese knives are for the kitchen. These knives are made by famous Japanese knife makers, which added to the total value of the knives.
So, are these expensive knife sets worth the prize? They sure are.
FAQs
There’s no wonder that the best japanese knife set is given much value by the world’s most celebrated chefs. Who wouldn’t love these razor-sharp tools in their kitchen? Thanks to a unique technique called forging, which is then divided into two methods (honyaki and Kasumi), we get to experience these incredible cooking tools.
Both knives actually have their own expertise, which is why comparing them may not be necessary. Japanese blades are lightweight, slim, and razor-sharp, making them suitable for lighter tasks. German knives are thicker, heavier, which is why they’re perfect for more robust chores.
Japanese knives are world-renowned for their outstanding strength and sharpness. Their superb design and composition are products of long and rich Japanese tradition. They have been perfected through time, making them one of the most special knives you can get in the world today.
Most knives, apart from Japanese knives, have a bevel on both sides. Usually, you have to sharpen each side of the blade. If you’re hesitant, it’s safe to assume that your knife is double-beveled. If you’re still unsure, you can reach out to a professional to have your knife checked or sharpened.
Single bevel knives, like Japanese knives, are highly-favored, since they provide a key feature – it is what makes them extremely sharp. Since one side is honed, it is easier to produce a much smaller and sharper angle, the secret of Japanese knives.
Conclusion
It is true that the best tasting dishes don’t come readily. It requires utmost patience, sheer skill, and the right tools to prepare any recipe and execute it. When it comes to Japanese cuisine, Japanese knife sets have been long an instrument in helping create their best dishes.
If you, too, are enticed in experiencing their rich cooking history, make sure to get the best Japanese knife set to help you carry pit this endeavor. Make full use of all the information discussed and reviewed in this article and start making dishes like an authentic Japanese chef!